Recipes | Pancakes

    by Anonymous

    1 1/2 cups flour
    1 cup milk
    4 eggs, well beaten
    2 T. Melted butter
    3/4 cup applesauce

    Combine milk, eggs, butter and applesauce, beating well. Add flour and stir well. Drop on greased grill, cook until brown on both sides.
    by Anonymous

    1 pkg. Pancake or biscuit mix (6 oz.)
    1/2 cup quick oats
    1 egg, beaten
    2 T. vegetable oil
    1 1/2 cups milk
    1/2 t. cinnamon

    Lightly oil griddle. Heat pancake griddle to 400 degrees. Combine all ingredients and pour 1/4 cup for each pancake on hot griddle. Cook 1 to 2 minutes each side. Turn only once. Serve with syrup or your favorite topping.
    by Anonymous

    3 medium eggs
    1/4 tsp. salt
    3/4 cup cottage cheese
    1/4 cup whole wheat flour

    Separate egg whites from yolks, beat whites till stiff, but not dry. Beat yolks until lemon-colored; Stir in salt and cottage cheese, then flour. Fold in beaten whites last. Drop batter onto a medium hot, lightly greased griddle. Cook on both sides til golden.
    by Anonymous

    1 cup flour, gluten-free or substitute is fine
    1 T. sugar
    2 t. baking powder
    1/4 t. salt
    1 egg, beaten
    1 cup milk
    2 T. vegetable oil
    2 very ripe, soft bananas, mashed.

    Cook in buttered skillet until brown on both side. Top with syrup, if desired. For an extra decadent breakfast, try topping them with additional sliced bananas, pecans, a dash of cinnamon, and a light drizzling of maple syrup. Makes 12.