Sisters for Yah

Preheat oven to 450 degrees F. Lightly grease baking sheets. Combine flour, wheat germ, butter & salt in large bowl, scraping sides w/wooden spoon until all butter is incorporated. Stir in some of the water & keep adding unti you have a crumbly dough.

Turn out onto lightly floured board & knead brifly until dough is smooth. Divide into 8 balls. Cover with towel or plastic wrap to prevent drying. Take 1 ball of dough at a time & roll into a round 10" in diameter. Cut into 4 even wedges. Place onto prepared baking sheets & brush with water, then sprinkle with additional wheat germ if desired. Bake until wafers are dry & edges are crisp; about 5 Min. Cool on rack. Repeat with remaining dough, but cool baking sheets between batches. Store in airtight container.