Apple—high in antioxidants
Avocado—healthful unsaturated fatty acids
Beans—low fat protein
Blueberry—fruit with the most antioxidants!
Broccoli—best anti-cancer food
Cinnamon—balances blood sugar
Dark chocolate—good for heart disease
Dates—good source of iron, potassium, folate
Honey—fights bacteria and certain viruses
Kiwi—high in vitamin C
Oats—fiber and proteins
Olive oil—vitamin E rich
Onion, Garlic—anti-inflammatory
Orange—Vitamin C
Pomegranate—antioxidants
Pumpkin—high in carotene
Spinach—fights heart-related conditions
Tomato—fights prostate cancer
Turkey—vitamin B, niacin, selenium
Walnut—omega 3
Wild salmon—vitamin D
Yogurt—good for digestive system
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