Sisters for Yah |
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DESSERT
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Scotcheroos |
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by Brandy B. |
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1 cup sugar
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| 1 cup light corn syrup
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| 1 cup peanut butter
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| 6 cups Rice Krispies | ||||||||||||
| 1 bag of milk chocolate chips | ||||||||||||
| 1 bag butterscotch chips
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Melt sugar and syrup in saucepan on medium heat until melted (not grainy). Do not scorch! Turn off heat and stir in peanut butter until melted and blended well. Pour mixture into Rice Krispies and mix well. Spread mixture into cookie sheet pan or pan of your choice. Do not pack mixture. It will become hard once it cools. Melt chips on very low heat (continually stirring). Do not scorch.. Spread onto Rice Krispies.
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