Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

MAIN COURSE OK for UNLEAVENED BREAD

Southwest White Chicken Chili

by Sister Jan M.

1 TBSP. vegetable oil

4 skinless, boneless chicken

breast halves, cut into cubes

4 tsp. chili powder

2 tsp. ground cumin

1 large onion, chopped

1 medium green pepper, chopped (about 3/4 cup)

1 (10 3.4 oz) Condensed Cream of Chicken soup

3/4 cup water

1 1/2 cups frozen whole kernel corn

2 (15 oz) cans white kidney beans, (cannelloni) rinsed and drained

2 TBSP shredded Cheddar Cheese

Heat oil in 4-qt saucepan over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.

Stir soup, water and corn and beans in another saucepan and heat to a boil. Add chicken and vegetables. Reduce heat to low. Cover and cook 5 minutes, stirring occasionally. Sprinkle with cheese.

Makes about 6 servings.

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