Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

MAIN COURSE

SERVES 4

SOUTHWEST CHICKEN

by Sister Jan M.

1 can (15 1/4 ounces)

whole kernel corn, drained

1 can (15 ounces) black beans,

rinsed and drained

1 jar (16 ounces) mild salsa

4 boneless skinless chicken

breasts halves (about 5 oz ea)

1 cup (4 ounces) shredded

Cheddar Cheese

In a 4-qt slow cooker, layer three-fourths each of the corn and beans and half of the salsa. Arrange the chicken over the salsa;top with remaining corn, beans and salsa. Cover and cook on low for 5 to 6 hours or until the chicken is tender. Sprinkle with cheese, cover until cheese is melted, about 5 minutes.

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