Sisters for Yah |
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APPETIZER (BREAD)
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RIESKA |
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(unleavened bread from Finland, good with morning coffee or soups) |
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submitted by Sister Melodie I. |
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| 1/2 C Buttermilk | ||||||||||||
| 1/2 C Whipping Cream | ||||||||||||
| 1 Tbl Butter - melted | ||||||||||||
| 1/2 tsp Salt | ||||||||||||
| 1/2 tsp Sugar | ||||||||||||
| 1 C Barley Flour | ||||||||||||
| (OR 1/2 C Each Rye & Whole Wheat Flours) | ||||||||||||
| Preheat oven to 450 degrees F. Butter a 12" Pizza pan. Mix buttermilk, cream, butter, salt & sugar in large bowl. Stir in flour to make a smooth dough. Spread dough evenly onto pan. Bake until lightly browned around the edges, about 15 Min. Cut into wedges & serve. (It is highly recommended to serve this bread right from the oven, spread with butter). | ||||||||||||
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