Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

APPETIZER (LEFSE)

NORWEGIAN POTATO LEFSE

(Great just with butter; in Norway they are rolled out with a "Lefse"
rolling pin which has grooves in it; regular rolling pin also works fine)

submitted by Sister Melodie I.

1 1/4 Lbs Russet Potatoes

1 C all purpose Flour

2 Tbl Unsalted Butter

1 tsp Salt

1/4 C Warm Milk

Bring potatoes to boil & cook until easily pierced in center with knife. Drain. Peel potatoes & cool COMPLETELY. Put potatoes through a ricer or shred coursely. Transfer 2 C potatoes to bowl. Blend in flour, butter & salt. Stir in milk to form smooth dough, then cover & let stand 15 Min. Divide dough into 8 balls; cover. Heat griddle. Flour work surface lightly. Roll 1 ball out into very thin circle (almost transparent) & about 10" in diameter. Cook until covered with tiny brown flecks, about 1 Min. on each side. Remove from griddle & fold into quarters. Repeat rolling & cooking with remaining balls, stacking folded breads. If not serving immediately, wrap with plastic wrap to prevent drying. Can be frozen up to 6 weeks. Reheat in 300 degree F. oven for 10 -15 Min.

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