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Sisters for Yah
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 “Better a meal of vegetables where there is love than a fattened calf with hatred." -Proverbs 15:17
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Malted Milk Cookies |
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by Sister Jan M. |
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1 cup butter (no substitutes) |
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softened |
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3/4 cup packed brown sugar |
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1/3 cup white sugar |
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1 egg |
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2 teaspoons vanilla extract |
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2 1/4 cups all-purpose flour |
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2 tablespoons instant chocolate drink mix (Nestle) |
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1 teaspoon baking soda |
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2 cups malted milk balls, crushed |
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In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix and baking soda, gradually add to creamed mixture. Stir in malted milk balls. Shape into 1 1/2 inch balls. Place 2" apart on ungreased baking sheets. Bake at 375 degrees for 11 minutes. Cool for 1 minute and before removing from pan to wire rack to finish cooling. Makes about 5 dozen. This is a thin cookie and for a change of pace use strawberry malted milk balls and strawberry flavored instant drink mix. |
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To comment on this recipe or to submit Scripually clean |
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recipes of your own, please go to our contact page. |
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