Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

APPETIZER (BREAD)

INDIAN CHAPATI

(A classic Indian bread served with curries; If you deep fry this recipe in
oil, instead of cooking on a dry griddle, then it is called " Poori. ")

submitted by Sister Melodie I.

2 C Whole Wheat Flour

1/2 C All Purpose Flour

1 tsp Salt

1/2 C Butter - melted

6 Tbl Warm Water

Combine whole wheat flour, all purpose flour & salt in large bowl. Stir in butter & warm water to make a smooth dough. Turn out onto lightly floured surface & knead 3-4 times, until smooth ball forms. Cover dough with towel & let rest 1 hour. Divide dough into 8 balls. Roll each out into an 8-inch round. Dust with flour, stack & cover with towel or plastic wrap. Heat griddle. Cook Chapatis, 1 at a time, until flecked with brown spots, about 2 Min. on each side. Brush with melted butter & stack as removed from griddle. Wrap to keep warm & pliable. Serve immediately. May be frozen up to 1 month.

(For Poori - mentioned above - heat 1" veg oil in lg skillet to 375 degrees & fry dough rounds 1 at a time until puffed, bubbly & brown - abt 2 Min. per side; serve immmediately).

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