Sisters for Yah

 
 
 
 
 
 
 
 


“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

                     
                     
     
BREAKFAST
     
           
                     
 
Homemade 2 Minute Oatmeal
   
 
by Jan M.
   
     
           
     
      3 cups Quick-Cooking Oatmeal      
        Salt      
        Small sized Zip Baggies      
               
               
                   
                       
       

Put 1/2 cup oatmeal in blender and blend on high until powdery.  Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oatmeal.  If you have a food processor, you can do the 1 cup of oatmeal in one batch.  Put 1/4 cup un powdered oatmeal, 2 TBSP. powdered oatmeal and 1/8 tsp. salt in zip baggie.  Store in an airtight container.

To serve: Empty packet into a bowl.  Add 3/4 cup boiling water.  Stir and let stand for 2 minutes. For thicker oatmeal, use less water and for thinner oatmeal use more water

.Add any of the following to the basic baggie.
-Sweetened Oatmeal - To each packet add 1 TBSP sugar
-Brown Sugar and Cinnamon Oatmeal - To each packet add 1 TBSP packed brown sugar and 1/8 tsp cinnamon
-Oatmeal w/Raisins & Brown Sugar - To each packet add 1 TBSP packed brown sugar and 1 TBSP raisins.
-Fruit & Cream Oatmeal - To each packet add 1 TBSP non-dairy powdered coffee creamer and 2 TBSP dried fruit.

Other options:
-Add 1 TBSP powdered milk to the ones above the Fruit & Cream Oatmeal.
-Add 1 TBSP non-dairy powdered coffee creamer instead of powdered milk.  Gives it more flavor.

     
                       
                       
                       
               
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