Sisters for Yah |
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APPETIZER (BREAD)
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GRAHAM FLATBROD 'CIGARS' |
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(great for breakfast or with soups or salads) |
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submitted by Sister Melodie I. |
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1 1/2 C Graham Flour |  |
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| (or whole wheat) | ||||||||||||
| 1 C All Purpose Flour | ||||||||||||
| 1 Tbl Butter - melted | ||||||||||||
| 1 tsp Sugar | ||||||||||||
| 1 tsp Salt | ||||||||||||
| 1 1/2 C (about) Boiling Water | ||||||||||||
| Additional all-purpose flour & 1/4 C (1/2 stick) Butter-melted | ||||||||||||
| Combine graham flour, all purpose flour, 1 Tbl butter, sugar & salt in large bowl. Stir in enough boiling water to make a stiff dough. Cover dough & let stand until cool; about 1 hour. Lightly flour work surface. Divide dough into 8 balls. Roll each into a round about 12" in diameter, flouring surface as necessary. Lightly sprinkle with flour, stack & cover. Heat electric griddle to 450 degrees F. (or heat griddle or heavy skillet until drop of water bounces off surface). Add 1 round and cook, turning once, until 'leathery,' 30 seconds - 1 minute on each side. Remove from griddle. Immediately brush with melted butter & roll up tightly into a 'cigar' shape. Repeat with remaining pieces of dough. Leave whole or cute diagonally into 2" long pcs. Serve warm or at room temp. Can be frozen up to 1 month. | ||||||||||||
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