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Combine all ingredients in a large bowl. Toss to coat. Spread mixture in a 9 x 13 pan and bake at 350 degrees for 30-35 minutes until golden brown. Spread mixture on a large sheet of foil and let cool. Break into smaller clumps. Store in plastic bag or container and seal tightly. Can be used as a topping for salads, ice cream, or yogurt.
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