Robert Redford's Alfredo sauce (bottle) emptied into a sauce pan and slowly heated.
1/2 gal of water with salt and olive oil in another pan set to boil.
In a skillet, 1/2 red bell pepper and one small white onion in olive oil to stir fry. When done put into the sauce with 2 T. of dried Basil leaves and ground garlic to taste. Simmer slowly while the chicken cooks.
In the skillet that the veggies were in, brown and cover to cook three quartered chicken breasts.
When the chicken is almost done, add the angel hair spaghetti to the water and boil for 4-5 minutes. After five minutes, strain the spaghetti and place on the place and a few pieces of chicken and cover with sauce...mmm. We had enough for 4-5 people. |