Sisters for Yah |
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“Better a meal of vegetables where there is love than a fattened calf with hatred." -Proverbs 15:17 |
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MAIN COURSE
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SERVES 4-6 |
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CHICKEN GREEN CHILI |
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Submitted by Sister Twila R. |
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| 3 to 4 pounds chicken, finely diced | ||||||||||||
| 1 quart onion, chopped | ||||||||||||
| 3-6 oz. cans green chilies, chopped | ||||||||||||
| 2-30 ounce can tomatoes, diced | ||||||||||||
2 T. cumin |
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1 T. garlic powder |
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| 1 T. onion powder | ||||||||||||
| 1 T. salt, then to taste | ||||||||||||
| 2 quarts water | ||||||||||||
| Thicken with corn starch-water | ||||||||||||
| mixture | ||||||||||||
Saute chicken and onions until brown. Put in large cooking pot, add |
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| all the other ingredients listed above. Simmer for 2 hours. Thicken | ||||||||||||
| after chili is done. | ||||||||||||
To comment on this recipe or to submit Scripually clean |
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recipes of your own, please go to our contact page. |
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