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Into large bowl, measure cereal and set aside
In 1-quart microwavable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute, stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag,
Add powdered sugar. Seal bag, gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container. |
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