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DIRECTIONS:
1. Mix together the first 5 ingredients.
2. Add apples. I use 4 medium sized Fugi apples peeled (and cut into pieces about the size of 1/2 your little finger or larger), and either the Raisins or Dates.
3. Mix dry ingredients and add to all the other ingredients.
4. Batter will seem VERY DRY, but just mix it well with large spoon and it will work. (The moisture in the apples compensate for the lack of other liquid in the recipe).
5. Bake 45 to 60 minutes in greased and floured (or Pam Spray).
6. As soon as you take it out of the oven, spread about 1/4 to 1/2 cube of butter on the top.
This recipe makes for a lot of good snacking. When cool, I cut it into 2 X 2" squares, wrap them in foil, and store them in the refer. They keep many weeks, and almost improve with age. ENJOY! |
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