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“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

                     
                     
     
DESSERT
     
           
                     
 
Cher's Wonderful Apple Cake
   
 
submitted by Sister Marilynn W.
   
       
      1/4 Cup melted Butter
   
        2 Cups Sugar      
        2 Eggs      
        3 Tablespoons Milk      
        1 Teaspoon Vanilla      
        4 Cups chopped Apples      
        1 Cup either Raisins or Dates      
        2 Cups Flour      
        3/4 Teaspoon Soda      
        1/2 Tablespoon Baking Powder      
        1/2 Teaspoon Salt      
        1 Teaspoon Cinnamon      
               
                   
        Preheat oven to 350 for 9" X 13" non-stick dark pan, or 325 for glass pan.      
               
       

DIRECTIONS:

1. Mix together the first 5 ingredients.
2. Add apples. I use 4 medium sized Fugi apples peeled (and cut into pieces about the size of 1/2 your little finger or larger), and either the Raisins or Dates.
3. Mix dry ingredients and add to all the other ingredients.
4. Batter will seem VERY DRY, but just mix it well with large spoon and it will work. (The moisture in the apples compensate for the lack of other liquid in the recipe).
5. Bake 45 to 60 minutes in greased and floured (or Pam Spray).
6. As soon as you take it out of the oven, spread about 1/4 to 1/2 cube of butter on the top.

This recipe makes for a lot of good snacking. When cool, I cut it into 2 X 2" squares, wrap them in foil, and store them in the refer. They keep many weeks, and almost improve with age. ENJOY!

     
                       
                       
                       
               
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