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Cut broccoli into large pieces and bring with water to boil. Cook till tender. Remove 1/3 brocolli and set aside. *Put remaining broccoli in food processor along with cooking liquid pureeing until smooth. Heat the oil adding onion and cooking until they are translucent. Dissolve flour in 1 cup of chicken broth, and mix well. Add slowly the broth mixture to onion mixture, whisking vigorously. Allow flour to cook slightly. Slowly add the milk, little at a time. Add broccoli, stir and season.
*Food processor statement may be ignored.
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