Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

DESSERT

Blueberry Streusel Coffee Cake

by Sister Jan M.

2 cups flour

3/4 cup sugar

2 teaspoons baking powder

1 egg

1/2 cup milk

1/2 cup butter, softened

1 cup chopped pecans

1 cup fresh or frozen blueberries

STREUSEL TOPPING

1/2 cup sugar

1/3 cup flour

1/4 cup cold butter

In a large bowl, combine the flour, sugar and baking powder. Whisk the egg, milk and butter; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in square baking pan.

For topping, combine sugar and flour in a bowl, cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Serves 9

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