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Sisters for Yah
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“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17
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SUBSTITUTION |
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BAKING POWDER SUBSTITUTE |
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Submitted by Sister Twila R. |
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Baking powder is generally |
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just baking soda mixed with |
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an acid, and a number of |
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kitchen acids may be mixed |
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with baking soda to simulate |
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commercial blends of baking |
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powder. The most common |
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| suggestion is to use two |
| parts cream of tartar with one |
| part baking soda. Where a |
| recipe already uses |
| buttermilk or yogurt, |
| baking soda can be used |
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| without cream of tartar ( or with less). Alternately, lemon juice can |
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be substituted for some of the liquid in the recipe, to provide the |
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| required acidity to activate the baking soda.
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To comment on this recipe or to submit Scripually clean |
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recipes of your own, please go to our contact page. |
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