Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred."
-Proverbs 15:17

MISCELLANEOUS

SUBSTITUTION

BAKING POWDER SUBSTITUTE

Submitted by Sister Twila R.

Baking powder is generally

just baking soda mixed with

an acid, and a number of

kitchen acids may be mixed

with baking soda to simulate

commercial blends of baking

powder. The most common

suggestion is to use two

parts cream of tartar with one

part baking soda. Where a

recipe already uses

buttermilk or yogurt,

baking soda can be used

without cream of tartar ( or with less). Alternately, lemon juice can

be substituted for some of the liquid in the recipe, to provide the

required acidity to activate the baking soda.

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