Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred." -Proverbs 15:17

MISCELLANEOUS

SUBSTITUTION

BAKING POWDER SUBSTITUTE

Submitted by Sister Twila R.

Baking powder is generally

just baking soda mixed with

an acid, and a number of

kitchen acids may be mixed

with baking soda to simulate

commercial blends of baking

powder. The most common

suggestion is to use two parts

cream of tartar with one part

baking soda. Where a recipe

already uses buttermilk or

yogurt, baking soda can be

used without cream of tartar

( or with less). Alternately,

lemon juice can be substituted for some of the liquid in the recipe, to

provide the required acidity to activate the baking soda.

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