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“Better a meal of vegetables where there is love than a fattened calf with hatred." -Proverbs 15:17

                     
                     
     
MAIN COURSE
SERVES 4
     
           
                     
 
Baked Flounder with Lemon
   
 
by Anonymous
   
           
        1 1/2 pounds flounder fillets
     
        1 teaspoon salt      
        1/8 teaspoon pepper      
        1/4 cup melted butter      
        juice of 1 lemon, about 2 1/2      
          tablespoons      
        2 teaspoons finely minced onion      
finely chopped fresh parsley
        paprika          
               
       

Cut fish into serving-size pieces; arranged in buttered shallow baking dish. Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion; pour over fish. Sprinkle with paprika; bake at 325° for about 30 minutes, or until fish is cooked through. Garnish with chopped parsley.

     
                       
                       
                       
               
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