Sisters for Yah |
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MAIN COURSE
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Asparagus Garlic Penne Chicken |
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by Anonymous |
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| 16 oz bag penne pasta, cooked
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(according to package)
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| 5 T. olive oil | ||||||||||||
| 2 chicken breasts
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| 1/2 t. ea salt and garlic powder
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| Dash pepper
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| 1/2 c low sodium chicken broth | ||||||||||||
| 1 bunch asparagus, cut small pcs | ||||||||||||
| 1 clove garlic
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| 1/4 cup parmesan cheese
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After cooking pasta, drain and set aside. Warm 3 T. of the oil and cook chicken along with the seasonings. Remove the chicken when juices run clear and drain on paper towels. Pour in broth and cook the asparagus and garlic for about 5 minutes. Return chicken to pan and stir in cooked pasta along with the remaining 2 T. of olive oil. Sprinkle with the parmesan and enjoy!
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